A layer of tender steamed spinach makes for a keto-friendly base for our creamy pesto sauce made with basil, spinach, garlic, Parmesan, and walnuts. The star of the show sits atop: a whole juicy chicken breast coated in an ultra-savory Parmesan-garlic crust. Rounding out the meal is a side of grape tomatoes roasted with oregano, basil, and garlic, plus tender green beans.

Ingredients: Chicken breast • Baby spinach • Green beans • Grape tomatoes • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Heavy cream (milk) • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Butter (milk) • Basil • Walnuts • Almond flour • Garlic powder • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Black pepper • Parsley • Garlic • Oregano • Thyme.