Savour this luxurious keto seafood dish, featuring bold and complex flavours. An almond-crusted salmon filet sits atop a rich and creamy roasted red pepper sauce seasoned with thyme, oregano, and plenty of garlic. It’s accompanied by garlicky steamed green beans and a rich dressing made with feta, Greek yogurt, basil, garlic, and lemon.

Ingredients: Green beans • Salmon fillet • Heavy cream (milk) • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Plain greek yogurt (skim milk, active bacterial cultures) • Green onions • Olive oil • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Spanish onion • Almonds • Lemon juice • Sea salt • Garlic • Black pepper • Thyme • Oregano • Garlic powder • Smoked paprika.